![]() ![]() Alternatively, bread is always great with anything. For a healthier option, you can opt for brown rice, quinoa or black bean noodles. Stir fries are typically served as is, or with boiled rice or noodles. You can use the sauce in this stir fry recipe if you would like to give it a go! What to serve with chicken and cashew stir fry It is also very easy to make your own sauce, as all you need is to combine some seasoning, condiments and oil. Sweet chili, satay, soy & garlic and black bean stir fry sauces are my personal preferences. Most supermarkets or grocery stores have a wide range of ready made stir fry sauces. You can also substitute the hoisin sauce with any other sauce of your preference. Hoisin is a sweet sauce that's often used in Chinese cooking, and commonly as a glaze. You can buy this from the store, or make your own. I always use this method with any stir fry and any protein, and it always turns out great. Stir fry the vegetables in the same pan until they are warm and slightly softened, then add the chicken back along with the sauce and stir fry for a minute to heat the sauce through. To avoid overcooked and dry chicken, I prefer to cook the chicken first, then set it aside. Although chicken and cashews are a great combination, you could also try to make this dish with baked tofu or prawns as the main protein. I think sliced carrots, baby corn, broccoli and water chestnuts would go great in cashew chicken stir fry. I absolutely love this combination of colours and flavours, but you could of course replace the vegetables with any other vegetables you like. In this recipe we combine red peppers, mangetout, cashew nuts and chicken in a delicious stir fry sauce. Read more about it in the privacy policy. With colourful vegetables and sweet hoisin sauce, I consider this an easy weeknight success. The best way to make stir fries more filling? Add nuts! Cashew chicken stir fry makes a quick and healthy dinner, and is one of my favourite stir fry recipes. ![]()
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